Originally Posted by jpoole1986
Looks good. Making me hungry. How big and how long did it take with the grate temp at 300? Haven't done one quite that high yet.
The store bought weight was 9.75 lbs. It cooked from approx 0930-1630, 7 hours.
Thanks all for the compliments. I'm gonna need a rodeo clown to get my kids away from the meat cooler... I can't fight them off much longer ;)
Also: When I had a lil sample, the rub was too salt/peppery.. would probably be great for beef, but I'll use a more neutral-tasting rub for pork next time.