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Unread 07-21-2013, 06:29 PM   #15
Q-Dat
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Quote:
Originally Posted by Teamfour View Post
Other than this being against the current rule, what is the advantage in doing this? As a judge I focus more on the pulled or chunked meat. If I wanted a slice of pork, I would go judge a pork loin comp. I see the inclusion of MM more as a statement that the cook knows the parts of the butt. Personally I don't find the taste to be that great.

Its about the perception that the pork category could become a grilling contest. As it is now there are very successful cooks who put ONLY MM in the box and WIN with it.

Personally I don't care if they grill MM or not, but many do.
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