Check Out My Thighs
This is my last practice chicken cook before our first pro comp next weekend. One thing I noticed is that the bone on one end tends to stick out a little. I prefer to trim only one knuckle. Any comments are welcome.
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook