View Single Post
Old 07-21-2013, 06:18 PM   #14
is Blowin Smoke!

Join Date: 07-13-12
Location: Sterling, VA

Originally Posted by Q-Dat View Post
he new rule is fine for honest sensible people. The fear out there is that people will bend the wording to allow them to "trim" down to a small portion snd then grill it. We need this rule to be worded so strongly and in such detail that cheaters will KNOW that they have cheated.
Other than this being against the current rule, what is the advantage in doing this? As a judge I focus more on the pulled or chunked meat. If I wanted a slice of pork, I would go judge a pork loin comp. I see the inclusion of MM more as a statement that the cook knows the parts of the butt. Personally I don't find the taste to be that great.
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
Teamfour is offline   Reply With Quote