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Unread 07-21-2013, 05:52 PM   #12
Ford
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Quote:
Originally Posted by Q-Dat View Post
The new rule is fine for honest sensible people. The fear out there is that people will bend the wording to allow them to "trim" down to a small portion snd then grill it. We need this rule to be worded so strongly and in such detail that cheaters will KNOW that they have cheated.
The rule allows me to pull the butt at 150f in the mm, cut off the mm, hold, sauce and grill to finish. Put the rest back on for pulled. That's legal in 2014. I have no problem with it. I have no problem if the rule says once its been inspected you can part and cook any way you want.

Keep it simple. It's BBQ.
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