View Single Post
Unread 07-21-2013, 05:52 PM   #12
is Blowin Smoke!
Ford's Avatar
Join Date: 04-14-07
Location: Lakeland Florida
Downloads: 0
Uploads: 0

Originally Posted by Q-Dat View Post
The new rule is fine for honest sensible people. The fear out there is that people will bend the wording to allow them to "trim" down to a small portion snd then grill it. We need this rule to be worded so strongly and in such detail that cheaters will KNOW that they have cheated.
The rule allows me to pull the butt at 150f in the mm, cut off the mm, hold, sauce and grill to finish. Put the rest back on for pulled. That's legal in 2014. I have no problem with it. I have no problem if the rule says once its been inspected you can part and cook any way you want.

Keep it simple. It's BBQ.
Retired competition cook. BBQ mentor.
Ford is offline   Reply With Quote

Thanks from:--->