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Unread 07-21-2013, 05:43 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Check your local HD rules on selling. Does it have to be prepared in a commercial kitchen? How will you be reheating, holding, serving and what will you do with the leftovers?
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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