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Unread 07-21-2013, 05:12 PM   #1
Is lookin for wood to cook with.
Join Date: 01-07-13
Location: Ingleside, TX
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Default Noob, first smoke with WSM (pr0n)

Just wanted to say thanks to all here for the great info.

I used everything I learned here.. and these are a few pics of my work

Royal Oak Lump. 4 hickory chunks. Grate temp stayed around 300 F.

The last pic was taken right before I pulled the meat off @ 196. I wrapped it in foil and put it into a cooler, to be eaten in a few hours.

rcw320 is offline   Reply With Quote

Thanks from: --->