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Old 07-21-2013, 04:29 PM   #22
Teltum
On the road to being a farker
 
Join Date: 03-26-13
Location: Barberton, Ohio
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250 for 5 hours sounds like a winner. Are these the readings from the gauge or an oven thermo at the rack level. For ribs to come out like that it is a temp problem. It is undercooked or it is so over cooked it dried out and went tough.
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