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Unread 07-21-2013, 04:37 PM   #21
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Join Date: 10-09-09
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Originally Posted by firefighter4634 View Post
The last spares I did were cooked ar 250 deg. 3 hrs in smoke, 45 min. in foil, then back on open for 30 min. They turned out perfect, nice n moist and bite clean to the bone.

Dem sum purdy ribz!
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