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Old 07-21-2013, 02:14 PM   #6
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar

It was my standard rib stuff... Butter, brown sugar, agave nector.

I've cooked ribs like that for years. This was the first time I've had jerky bark
Myron Mixon Smoker 60 h2o
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