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Old 07-21-2013, 02:14 PM   #6
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
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It was my standard rib stuff... Butter, brown sugar, agave nector.

I've cooked ribs like that for years. This was the first time I've had jerky bark
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