Brisket & Ribs
Im doing a brisket tomorrow and need some advice. My first try about 3 weeks ago, I just did a rub and it came out great, just a tad dry. Does anyone wrap brisket for the last hr or so? What temps and how long does everyone cook for????
Ribs. I did baby backs and they were fall off the bone perfect. Tried st Louis ribs the same way and they were tuff. Whats the trick with these??? What temps and how long does everyone cook for????