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Unread 07-21-2013, 01:08 PM   #16
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Originally Posted by gmag View Post
Do they get too dark when you don't wrap?
Mine do if I'm at the higher temps for 4-5 hours. I use mostly dark brown sugar but even when I use commercial rubs with 'raw' sugar it turns out very dark if I go too long. And yes my thermo is accurate at least according to the ice and boiling test.
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