If I Were Asked To Write The Pork Rule...
I know, I know, nobody asked me but here it is anyway.
PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder with a pre cook weight of at least 5 lbs (bone in or bone out). It may be turned in chopped, pulled, chunked, sliced or a combination of any of those. At any point during the cook, portions of the 5 lb or greater mass may be removed at such a point that the cook deems that they have reached optimal doneness for turn in. The remaining portion may be returned to the cooker to continue cooking towards optimal doneness if the cook chooses. Returning of pork to the cooker after parting may be done for the purpose of reheating or for the setting of sauce.
Kinda wordy, but I'm not aware of a rule that the rules have a word limit, and I think the extra words are necessary for clarification.
I know some still won't like it, but what do I care its just a suggestion.