Originally Posted by bshm
I've never used any of the Oakridge stuff before, the death dust sounds interesting.
My first time using it. I just got an assortment including some of the death dust, thought I would try it on some wings. The brine mix and the game bird rub combination worked on the turkey, I'll try it again for sure. I do really like the fact that you can get different sizes to try.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.