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Old 07-21-2013, 08:39 AM   #11
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Originally Posted by nastynotch347 View Post
I'm with blue, cook em at 275 till they pass the bend test.
St Louis spares usually go around 4-5 hours for me @~275 or so. No foil or spritzing, just throw 'em on the rack and leave 'em alone until they pass the bend test

Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote

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