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Unread 07-21-2013, 08:39 AM   #11
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by nastynotch347 View Post
I'm with blue, cook em at 275 till they pass the bend test.
^^^^that
St Louis spares usually go around 4-5 hours for me @~275 or so. No foil or spritzing, just throw 'em on the rack and leave 'em alone until they pass the bend test

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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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