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Unread 07-21-2013, 07:51 AM   #4
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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here's 2 threads with pics I did on pastrami and corned beef. No nitrates so it doesn't have the standard red color, but the taste and texture is spot on! Good luck!

http://www.bbq-brethren.com/forum/sh...d.php?t=145936
http://www.bbq-brethren.com/forum/sh...d.php?t=146843
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