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Unread 07-21-2013, 06:52 AM   #1
bbqdavarrow
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Join Date: 06-30-06
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Default How to make a lot of Pulled Pork Sandwiches

I have a chance to do a big event selling pulled pork sandwiches. the event is in October, I am thinking of starting to make the pulled pork and freeze it until the day of the event. Any suggestions/tips on what to do and what not to do would be appreciated.
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Dave Conti, RED PLANET BBQ, Ansonia, CT
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