View Single Post
Old 07-21-2013, 06:45 AM   #1
GermanyCharcuterie
Got rid of the matchlight.
 
Join Date: 07-14-13
Location: Garmisch, Germany
Default Brining pork belly?

I've got some pork belly, I was curious about doing an apple brine and applewood smoke combo on some of it. Does anybody have any suggestions for it? I have done several cures and smokes on belly before to make bacon, and I've used it for bahn mi so I'm not unfamiliar with the meat.
GermanyCharcuterie is offline   Reply With Quote