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Old 07-21-2013, 04:44 AM   #18
Murray in N.Z.
On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand

Boil them with a few cloves and bayleaves... skin em then put them in a tapering bowl and press them compact with a plate and a few cans of food. Tip over some of the juice and let them sit overnoght on the fridge. Next day slice em up and serve with salad... doggam awesome tucker.

And over in N.Z. they are not cheap... they have gotten expensive since all immigrants moved in and started eating them...

Muzza in Perth with the under arm bowlers..
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