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Unread 07-20-2013, 10:57 PM   #6
On the road to being a farker
Join Date: 06-24-12
Location: York, Pa
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I'm doing a practice run tomorrow also. I'm going to go light on the sauce on the burnt ends plus the au jus, not sure about the slices yet.
Meadow Creek TS120p - Akorn Kooker - Char Griller Trio - Brinkman Smoke N' Grill - Yellow Thermapen
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