View Single Post
Old 07-20-2013, 11:57 PM   #6
BaggerBill
On the road to being a farker
 
Join Date: 06-24-12
Location: York, Pa
Default

I'm doing a practice run tomorrow also. I'm going to go light on the sauce on the burnt ends plus the au jus, not sure about the slices yet.
__________________
Meadow Creek TS120p - Akorn Kooker - Char Griller Trio - Brinkman Smoke N' Grill - Yellow Thermapen
BaggerBill is offline   Reply With Quote