05-27-2006, 12:19 AM
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Originally Posted by kcquer
Lid closed always, I suppose more from old charcoal habits as anything even though I use a gasser now. I never grill without some chips, chunks or pellets adding a bit of smoke to the mix, I guess the lid closed mod helps get the smoke and meat to meet!!
what he said..
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.