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Unread 07-20-2013, 09:51 PM   #13
rhastings6
Is lookin for wood to cook with.
 
Join Date: 06-28-13
Location: Rochester, MI
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Question? I seasoned the SS-3 today and went great! Took about 90 minutes to get to 325 and slightly closed the ball valve to maintain temp. (No guru yet, on way). Let roll for about another 2 1/2 hours then closed valve and stack to snuff out, or at least thought so. Came home 6 hours later and still holding at 150 and coals still amber. I am used to Primo snuffing out, so really surprised. Is it possible to snuff out on gravity feed? Or does keep burning until chute empty?
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen
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