Thread: Three firsts!
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Unread 07-20-2013, 09:31 PM   #14
is Blowin Smoke!

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Join Date: 08-01-12
Location: Fairfield, FL
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Originally Posted by HeSmellsLikeSmoke View Post
Very nice looking cook.

Chicken takes on smoke quite easily. Ive never smoked turkey so i am wondering, did you feel that the turkey was over smoked using that many wood chunks?
No, I don't think it had to much smoke, BUT:
- the cook only consumed 1/2 the hickory chunks (about 5);
- I just cut down some of the kiln dried hickory I use in my big RF offset - it is VERY clean, dry & fast burning wood; and,
- we like a fair amout of smoke, maybe more than some, especially in the rendered skin.
That said, I do think hickory might be a little much for a long turkey cook (i.e., compared to 1/2 chickens) and I think I'll try a furitwood the next time, maybe apple or peach.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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