View Single Post
Unread 07-20-2013, 09:16 PM   #19
Big Ugly's BBQ
is one Smokin' Farker

 
Big Ugly's BBQ's Avatar
 
Join Date: 05-27-08
Location: Perryville, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by sdbbq1234 View Post
Another thing I learned, is to bring the unit up to temp slowly.. Get it up to 150, then 180, then 200, then 225-235 which is where I try to cook at.

wallace
Gee, I wonder where you learned that???

Seriously though, that will help you, also take a looks at your charcoal. Depending on the brand, it may burn faster than necessary.....
__________________
Chris
Big Ugly's BBQ & 3 Eyz BBQ
www.biguglybbq.com, www.3eyzbbq.com, http://3eyzbbq.blogspot.com/

Backwoods Competitor, 2x Big Poppa Smokers UDS, WSM, MC BBQ-60
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bobís Havín a BBQ and Galvinells Meats
Big Ugly's BBQ is offline   Reply With Quote