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Unread 07-20-2013, 07:32 PM   #10
T-doh
On the road to being a farker
 
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Join Date: 07-04-13
Location: Fisher, Ill
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Alright so I just got back from the party, can't upload pics off my phone so will have to try later... I put the ribs on at 6:30 this morning, pulled them off my charcoal smoker at 9 and wrapped, put back on for a little over an hour. Then finished. I didn't wrap the ribs I had on my electric smoker. I wrapped them all up, with a splash of apple juice for the ride. I think they turned out ok... My wife loved them, but they were a bit too spicy for my liking, only cause I was cooking for others.. Overall I think I did a pretty good job, some where a little tough... Others were near perfect. I guess the only good news was my boss and his wife liked them! So thanks for everyone's suggestions! (Ill work on posting some pics later...)
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