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Unread 07-20-2013, 07:02 PM   #14
hawkeye29
Is lookin for wood to cook with.
 
Join Date: 07-09-12
Location: east china mi
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I also split mine small so I can fine tune the temp. If you put small pieces on and the temp goes up slow you can ad another instead of putting on 1 big piece. Seems like if I add a big piece i get to much white smoke and the temp will rise to fast which results in choaking the fire down and getting more white smoke. Im using a offset firebox stick burner built by brett trailers.
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