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Old 07-20-2013, 07:16 PM   #21
Full Fledged Farker
Join Date: 06-12-13
Location: Northern Michigan

Originally Posted by letdasmokeroll View Post
green wood... cut as we speak seemed to work fine lol as a matter of fact that is the best smoke ring i have ever had on a piece of meat
Disang, before I read this comment I was gonna post that is one helluva smoke ring in a brisket..
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