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Old 07-20-2013, 06:52 PM   #9
2000milesofsmoke
On the road to being a farker
 
Join Date: 06-23-13
Location: San Diego, CA
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Quote:
Originally Posted by HuskerMan View Post
Of the three listed I would go with the Jambo Jr. imo. Not sure if you have looked into Lang? Have never cooked on one but they seem pretty popular.
Yeah, I looked into a Lang. Looks like a nice pit, just shipping to SOCAL would cost a small fortune.
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