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Old 07-20-2013, 05:52 PM   #17
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Join Date: 06-03-13
Location: Maiden NC

salt and pepper rub...i did spritz with worcester ...struggled with temps for 3 hours (but it was only a flat) did what i could i did wrap and stoked the fire ...i must say this was 1 of the most amazing things i have ever cooked
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