Originally Posted by Garrett
This is a shot in the dark, but I'm gonna go with the brisket that has come from the left side of the cow.
You can determine this by this by laying the full packer skin side down, and the point should curve from left to right.
What do I win??
You win a 4 night and two day vacation in downtown Detroit.
Wait that was a trick answer, full packers don't have any skin.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.