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Old 05-26-2006, 10:55 PM   #9
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Simple answer: yes

Kettle, full chimney, pile high on one side, open, wait, wait, wait, white hot grill, 1" pork chops or steaks, put on, wait, sear, flip, wait, sear, 3 minutes a side, move offset no coals under, throw on 3 chunks apple, wait for ignition, cover, hits 400* for 30 minutes in the smoke, moisted chops ever, and medium well Del Monicos.

So I couldn't vote, for there was no "yes" or "both" option.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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