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Unread 07-20-2013, 03:47 PM   #5
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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The most important question has not been ask. This would be what should I cook a left or right side brisket. Have done them both ways a number of times and really can't see a defference since I will flip it at least once during the cook. I will say on my uds with no heat diffuser I will normally go with fat down for the first part of the cook, because the fire can be a little difficult at the begining of a cook sometimes, and this lessens the chance for it to burn.
When the going gets tough, I take more fiber.
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