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Old 07-20-2013, 02:45 PM   #9
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA

All I cook is spares, never seem to have a problem with tenderness. It's all about time and temperature. I usually do a 2-2-1 on them around 250. Many different ways, but when I wrap I usually add either apple juice/bbq sauce mixture or fool around and do a johnny trigg style rib with honey, brown sugar, and butter spread.
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