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Unread 07-20-2013, 02:14 PM   #4
Stoke&Smoke
Babbling Farker

 
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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You should be able to contact bass pro via email if you have receipt. Todd is, I think, still a member here
but has been busy of late working on opening his own que shack. You could contact him via facebook if bps doesnt take care of you. The fin and feather is nice on fish. Haven't tried it on poultry
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Last edited by Stoke&Smoke; 07-20-2013 at 07:29 PM..
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