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Old 07-20-2013, 03:14 PM   #4
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

You should be able to contact bass pro via email if you have receipt. Todd is, I think, still a member here
but has been busy of late working on opening his own que shack. You could contact him via facebook if bps doesnt take care of you. The fin and feather is nice on fish. Haven't tried it on poultry
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list

Last edited by Stoke&Smoke; 07-20-2013 at 08:29 PM..
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