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Old 07-20-2013, 02:00 PM   #4
is one Smokin' Farker

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Join Date: 10-30-11
Location: Dallas, TX

Lots of views on this. I like fat cap toward the heat source (which most likely means down on your offset). I think the fat cap is better served to insulate your meat from high heat than by melting some flavor down into it.
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