Thread: Up or down...
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Unread 07-20-2013, 01:41 PM   #1
2000milesofsmoke
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Default Up or down...

I'm sure there as been a post on this subject before, but wanted to get some advice on fat up or down for brisket. Does it matter if you are cooking slow and low or hot and fast? I'm trying my first fat down today, wish me luck....
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