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Unread 07-20-2013, 01:07 PM   #9
RX2006JE
On the road to being a farker
 
Join Date: 07-16-09
Location: Anniston, AL
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I don't compete much 2 to 3 contest a year but in the last 4 contest i have had 9 top 10 calls in different meat categories. I have not had an issue with over smoked or dry meat, it really comes down to what you are comfortable with and if you know how to run your cooker with or without draft control. As I said before do I need the Stoker(draft control) most likely not but i feel like that in comps it gives me a little extra time to focus on other things besides what temp my fire is running at and do i need to add wood, ect.
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