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Old 07-20-2013, 12:02 PM   #19
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by 16Adams View Post
Dad would layer the fried Okra between patties and add blue cheese and Gouda then cook on the grill. That burger with a home made chocolate malt brings tears to my eyes just thinking about it.
That brings a tear to my eye, and I wasn't even there.
You Dad was an original Pitmaster.
Way back then, there wasn't internet forums and TV shows with all these great ideas to get knowledge from.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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