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Old 07-20-2013, 12:02 PM   #19
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Originally Posted by 16Adams View Post
Dad would layer the fried Okra between patties and add blue cheese and Gouda then cook on the grill. That burger with a home made chocolate malt brings tears to my eyes just thinking about it.
That brings a tear to my eye, and I wasn't even there.
You Dad was an original Pitmaster.
Way back then, there wasn't internet forums and TV shows with all these great ideas to get knowledge from.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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