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Unread 07-20-2013, 10:48 AM   #18
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Join Date: 01-16-13
Location: Texas
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In 1964 I was five years old. Every Saturday night Dad would grill burgers and we all watched the Jackie Gleason show with stuffed burgers and home made fries made on a vegomatic. He often used American Gouda and Swiss cheese. My favorite was Mom would pan fry fresh breaded okra to a crispy flat goodness. Dad would layer the fried Okra between patties and add blue cheese and Gouda then cook on the grill. That burger with a home made chocolate malt brings tears to my eyes just thinking about it.
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By the way, did she mention my name-just in passing?
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