In 1964 I was five years old. Every Saturday night Dad would grill burgers and we all watched the Jackie Gleason show with stuffed burgers and home made fries made on a vegomatic. He often used American Gouda and Swiss cheese. My favorite was Mom would pan fry fresh breaded okra to a crispy flat goodness. Dad would layer the fried Okra between patties and add blue cheese and Gouda then cook on the grill. That burger with a home made chocolate malt brings tears to my eyes just thinking about it.
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini
By the way, did she mention my name-just in passing?