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Unread 05-26-2006, 09:03 PM   #3
is Blowin Smoke!
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Join Date: 12-01-05
Location: Universal City, Texas
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I grill with the lid closed 100% of the time. It stops flame ups and I can leave the grill unattended for 20 min or so and go and prep some other foods. I find that chicken skin is crispier too.
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