260 *was a great temp for cooking. You should of left it there. Better to be 4 hours early and let the meat rest till ready to serve.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)