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Old 07-20-2013, 09:13 AM   #8
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

260 *was a great temp for cooking. You should of left it there. Better to be 4 hours early and let the meat rest till ready to serve.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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