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Old 07-20-2013, 08:33 AM   #7
Knows what a fatty is.

Longhorn01's Avatar
Join Date: 06-12-11
Location: TX

Usually smoke St Louis style ribs 250-275 with a 2-1-1. Spray down with either apple juice or Dr. Pepper before foiling.

Works every time...
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2007 SS Weber Spirit SP-310
Weber Smokey Mountain 18.5"
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BlackStone 28"
Old Country Over/Under
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