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Unread 05-26-2006, 08:14 PM   #1
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Join Date: 09-17-05
Location: Mooresville, NC
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Default Grilling - open or closed lid

Here's a good debate to have over your Memorial Day gathering with friends or family while tending the pit or grill...

When high heat grilling (ex. steaks, burgers, sausage, chicken, shrimp etc.)
with clear weather and high outdoor temps... Do you grill with the lid covered or open ? Why ?
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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