Grilling - open or closed lid
Here's a good debate to have over your Memorial Day gathering with friends or family while tending the pit or grill...
When high heat grilling (ex. steaks, burgers, sausage, chicken, shrimp etc.)
with clear weather and high outdoor temps... Do you grill with the lid covered or open ? Why ?
XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles