What is your favorite sauce for sirloin pork chops?
My brother uses Mr. Yoshida's -- tastes pretty darn good (Japanese based with soy sauce, mirin, etc..) However, I can't find Mr. Yoshida's anywhere. He gets it at Costco and I don't have a membership, so I asked him to buy me some.
But meantime, I have 3 thawed out 1" thick sirloin pork chops in the fridge, and I need to put on some sort of sauce after I grill them tomorrow.
Any recommendations on what I could use? What's your favorite sauce? Should I just throw some sweet baby ray's on them for now?
WSM 18.5", Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).