Originally Posted by silverfinger
It's been 20 years since I had tongue.
Nobody in my family will eat it. My mom used to boil them and then cut off the skin when I was a kid.
I cooked one just like that about 20 years ago.
Everyone freaked out and would not touch it.
Anybody like to share how they cook them?
This is what I plan to do. A la Tonybel
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC