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Old 07-19-2013, 11:29 PM   #10
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

It's been 20 years since I had tongue.
Nobody in my family will eat it. My mom used to boil them and then cut off the skin when I was a kid.

I cooked one just like that about 20 years ago.
Everyone freaked out and would not touch it.

Anybody like to share how they cook them?
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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