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Old 07-19-2013, 09:02 PM   #5
On the road to being a farker
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Join Date: 04-17-13
Location: Champlin, MN

Originally Posted by Slo I View Post
That looks good!! My favorite is grinding up a half pound of bacon into the pound of burger and adding onions and mushrooms to the middle. I've had the pleasure of eating at the 5-8 but never at Matt's so I couldn't tell you who's is better, but I'd put mine up against theirs any day
To be honest, I prefer Shamrocks or The Nook (same owners) over both Matt's and 5-8. The Blue Door is damn good too.

I totally agree with the onions in the middle, but just used what I had on hand. The bacon sounds good though...but then again, when doesn't it?
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