Originally Posted by Pappy Q
I'm on my third Jambo all different models so I consider myself an amateur expert on them. The temp and smoke control are indeed controlled though the stack. Feel free to ask me any questions.
Walk through the whole procedure from start up to adding would for a Junior if you would please. I have several drums and pellet smokers never had a offset so I really don't know where to start with the Jambo and not much on the web. I have read how to start a Lang and other offsets buti do know the Jambo is a different animal.
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers