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Unread 05-26-2006, 05:37 PM   #20

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Join Date: 12-27-05
Location: Mid Michigan
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I use strictly plastic cutting boards. I dont use them for prep unless trimming fat or pulling membranes off ribs. Then into hot soapy water, then bleach water rinse. When prepping done/cooked food, One board for each item. Then hot soapy water and bleach rinse again.
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