View Single Post
Unread 07-19-2013, 03:46 PM   #74
Teltum
On the road to being a farker
 
Join Date: 03-26-13
Location: Barberton, Ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by thirdeye View Post
Or pressure cooking ribs. One of my buddies, that is a pretty good cook pressures his ribs on occasion, and finishes them for about 40 minutes on a kettle. His family loves them.
If there is something other than water in his pressure cooker (it is called braising/water is steaming which is way too close to boiling in my book) it is not a "bbq foul" if finishing on a charcoal unit.
__________________
Current Smoker: Char-Griller Kamado
Teltum is offline   Reply With Quote