Originally Posted by thirdeye
Or pressure cooking ribs.
One of my buddies, that is a pretty good cook pressures his ribs on occasion, and finishes them for about 40 minutes on a kettle. His family loves them.
If there is something other than water in his pressure cooker (it is called braising/water is steaming which is way too close to boiling in my book) it is not a "bbq foul" if finishing on a charcoal unit.