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Old 07-19-2013, 04:46 PM   #74
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio

Originally Posted by thirdeye View Post
Or pressure cooking ribs. One of my buddies, that is a pretty good cook pressures his ribs on occasion, and finishes them for about 40 minutes on a kettle. His family loves them.
If there is something other than water in his pressure cooker (it is called braising/water is steaming which is way too close to boiling in my book) it is not a "bbq foul" if finishing on a charcoal unit.
Current Smoker: Char-Griller Kamado
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